ANTIPASTI
$10
PANE CARASAU
Typical bread from Sardinia baked with EVOO, sea salt & rosemary
$10
$10
OLIVE MISTE ALLE ERBE AROMATICHE
Mixed olives marinated with herbs
$10
$42
TAGLIERE DOC
Imported and local cheese and cold cuts (for two or more)
$42
$20
POLPETTE AL SUGO E RICOTTA DI BUFALA
Tomato and basil, beef and pork meatball and whipped ricotta
$20
$24
BURRATA & POMODORI
Marinated heirloom tomatoes and creamy Burrata cheese
$24
$19
ARANCINI DI RISO
Fried saffron, mozzarella rice balls and pecorino cheese fondue
$19
$26
PROSCIUTTO E MELONE
24 months Parma prosciutto and sweet melon
$26
$24
ARSELLE E FREGOLA SARDA
Sautéed clams Sardinian fregola spicy tomato broth
$24
CROSTONI
$18
CROSTONE PORTOGHESE BURRO E ACCIUGHE MARINATE
Toasted sourdough bread cultivated butter and Portuguese anchovies
$18
$18
CROSTONE MOZZARELLA E PROSCITTO BURRO FUSO E SALVIA
Toasted sourdough bread, prosciutto mozzarella butter and sage
$18
$16
CROSTONE RICOTTA DI BUFALA E MIELE PICCANTE
Toasted sourdough bread creamy ricotta spicy honey
$16
INSALATE
$20
INSALATA POMODORI CRISPIANO E CIPOLLA
Farmer market heirlooms tomato and onions salad
$20
$18
CLASSICA INSALATA DELL'IMPERATORE
Classic Cesar salad
$18
$19
DOC SALAD
Arugula radicchio pears walnut and Sardinian pecorino cheese
$19
PASTA
$29
TONNARELLI ALLE VONGOLE
Homemade thick spaghetti clams chilli pepper parsley and garlic
$29
- ADD BOTTARGA +6
$29
LASAGNA BOLOGNESE (HOMEMADE)
Classic bolognese lasagna beef and pork béchamel sauce
$29
$30
FREGOLA AL PISTACCHIO
Typical Sardinian pasta with pistachio pesto, mascarpone cheese
$30
$28
MALLOREDDUS ALLA BUTTERA
sardinian pasta tossed with beef & pork ragu`peas cream of parmigiano
$28
$32
PACCHERI CON GAMBERI ZUCCHINE ARRABBIATI
Paccheri shrimp zucchini heirloom tomato and chilli peppers
$32
$28
GNOCCHI FILANTI
Homemade potato gnocchi tomato basil and melted mozzarella
$28
MP
***Ask about Gluten Free pasta options
MP
SECONDI
$26
MELANZANE ALLA PARMIGIANA
Baked Eggplans with tomatoes sauce with mozzarella and Parmigiano cheese
$26
$55
TAGLIATA AL ROSMARINO E AGLIO ARROSTO
Sliced organic grass-fed ribeye steak rosemary and roasted garlic (14oz)
$55
$30
PETTO DI POLLO ALLA MILANESE E RUCHETTA
Pan fried organic bread chicken Cutlet, tomato and argla salad
$30
$40
BRANZINO AL VERMENTINO
Sautéed striped bass filet artichokes tomato olive fregola and Vermentino wine cherry tomatoes, olives and Fregola.
$40
ANTIPASTI
$10
PANE CARASAU
Typical bread from Sardinia baked with EVOO, sea salt & rosemary
$10
$24
ARSELLE E FREGOLA SARDA
Sautéed clams Sardinian fregola spicy tomato broth
$24
PASTA
$28
MALLOREDDUS ALLA BUTTERA
Tsardinian pasta tossed with beef & pork ragu`peas cream of parmigiano
$28
$30
FREGOLA AL PISTACCHIO
Typical Sardinian pasta dish with pistachio pesto, mascarpone cheese
$30
$29
TONNARELLI ALLE VONGOLE
Homemade thick spaghetti clams chilli pepper parsley and garlic, add bottarga +6
$29
SECONDI
$40
BRANZINO
Sautéed striped bass filet artichokes tomato olive fregola and Vermentino wine cherry tomatoes, olives and Fregola.
$40
SPARKLING Wine
Z PETNAT,
100% Vermentino | “Quarto Moro” (Sardegna) | NV
PROSECCO,
100% Glera | “Vari” (Veneto) | NV
ROSE Wine
ROSE,
100% Aglianico | “Rosanovae” (Campania) | ‘22 Doc
WHITE Wine
VERDICCHIO,
100% Verdicchio | “Valle Tritana” (Marche) | ‘22 DOC
GAVI,
100% Cortese | “I Moncalvi” (Piemonte) | ’22 DOC
VERMENTINO,
100% Vermentino | “Crabioni” (Sardegna) | ‘23 DOC
RED Wine
MONTEPULCIANO,
100% Montepulciano | “Capostrano” (Abruzzo) | ‘21 DOC
CANNONAU,
100% Cannonau | “Quartomoro” (Sardegna) | ’22 DOC
KALEMA,
100% Negroamaro | “Fabiana” (Puglia) | ‘20 DOC
GIUDOBONO,
100% Nebbiolo | “Giudobono” (Piemonte) | ‘22 DOC